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Showing 1,231 - 1240 of 1,312 results for italian sausage
The Secret to Chicken Scarpiello
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.
Father's Day Feast
Episode
| From:
The Kitchen
Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.
Father's Day Feast
Episode
| From:
The Kitchen
Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.
The Prairie State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.
African, Sicilian and Sausage
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.
Italian Our Way
Episode
| From:
Guy's Big Bite
Guy Fieri and celebrated chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes they cook at home. You'll love how quickly Guy's Spicy Clams With White Wine and Italian Sausage Pasta comes together, and how effortless it is to make Chef Waxman's California Caponata. With such simple, delicious recipes, the two even have time to whip up a loaf of crusty Sourdough Garlic Bread!
Easy Italian
Episode
| From:
Guy's Big Bite
You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella. To go with that, Crispy Zucchini Chips With Parmesan. Covered in herbs and crunchy panko breadcrumbs, they're awesome on their own, and even better dipped in Guy's roasted garlic aioli — bet you can't eat just one!
Boston: The Baked Goods Are Coming!
Episode
| From:
Baked
Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. Steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu, and he finds hamburgers and buns that are so decadent that only 18 can be made each night! At Maria's Pastry Shop, Tom helps bake massive, flaky, cream-filled pastries called lobster tails, and then he heads to Santarpio's Pizza to bake Italian bread and grill hot Italian sausage. Finally, Tom learns the secret to perfect pie crust from a Harvard-educated baker and helps her craft her take on everyone's favorite toaster pastry.
Flay vs. Murphy
Episode
| From:
Iron Chef America
Chef Marc Murphy challenges Iron Chef Bobby Flay. Whose cuisine will reign supreme?
Judges
Ted Allen
Cady Huffman
Julie White
Challenger stats: Chef Murphy
From: Grew up all over, now I live in New York City
Restaurants: Landmarc, Ditch Plains and Landmarc at Time Warner Center
Cuisine: French bistro, rustic Italian
Interests: Family, surfing, cooking, art, ballet and opera, motorcycle riding
Ideal secret ingredient: Bacon
Culinary inspirations: Traveling. I grew up all over Europe and each city I lived in (Rome, Genoa, Paris before I was 10) provided inspiration.
Ideal judge: Gale Greene, Ruth Reichl, Melissa Clark
Culinary secret weapon: My team
Favorite restaurant: Crispo, Extra-Virgin, A Voce
Favorite food: Grits with blood sausage and a fried egg
Food you won't go near: Coffee, okra
Weirdest thing you've ever eaten: Goat eyeballs
Favorite food destination: Italy
Alternative dream job: Racecar driver, architect
Savory Sizzle
Episode
| From:
Big Daddy's House
Listen up! It's time to 'Sizzle' Big Daddy style! First, he's making oh so savory Gorgonzola Crusted Grilled Lamb Chops. Then, it's mouthwatering Mini Grilled Pizzas with Homemade Spicy Italian Sausage and Molasses Marinated Flank Steak with Roasted Red Pepper . Finally, to tempt your taste buds he's whipping up a dessert that ignites and sooths, Spicy Grilled Mango with Crema. Big Daddy's kitchen is on fire with flavor in this 'Savory Sizzle' menu!
