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Showing 51 - 60 of 173 results for jesse palmer

Awards Springing Up Everywhere

It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.

Going to Prom

Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!

It's What's on the Inside That Counts

Host Jesse Palmer gives the seven bakers advent calendars filled with different types of chocolate to inspire them to make desserts with a surprise inside. Then, for the main heat, the competitors must bake one delicious cheesecake with three different flavors for judges Nancy Fuller, Duff Goldman and Carla Hall.

First Snow

Season's greetings! Host Jesse Palmer gets some welcoming inspiration for the first Preheat as he challenges the 12 bakers to create meringue pavlova wreaths in yummy fall flavors. For the Main Heat, Jesse settles a long-standing debate over the best holiday dessert by dividing the kitchen into the pie team and the cake team. The better bake wins immunity for their whole team, and judges Nancy Fuller, Duff Goldman and Carla Hall send one baker from the losing team home.

Holiday Open House

To kick off, host Jesse Palmer honors the tradition of making tasty treats for family and friends at a holiday open house. In the preheat, Jesse asks the 12 bakers to create holiday cheese ball desserts featuring a type of cheese and either nuts or dried fruit. Then, host gifts are the theme for delicious bites as the bakers create holiday bark inspired desserts that are both inventive and large scale to impress judges Carla Hall, Duff Goldman and Nancy Fuller.

Music Festival

Surrounded by the music of spring, host Jesse Palmer takes inspiration from a Southern California music festival to challenge the bakers with designing cupcake floral crowns featuring desert succulents. Then, the competitors get jazzy with judges Duff Goldman, Kardea Brown and Nancy Fuller as they craft entremets inspired by New Orleans snowball flavors.

Charnow Park Chowdown

Episode | From: Food Truck Face Off
The judges have a tough choice deciding which two teams of food truck wannabes should fight it out in Miami, Fla. Host Jesse Palmer takes the teams through their paces over the two sell days, with manic driving and panic prep fails on day one and the struggles of facing increased competition on day two.

The Wedding

Host Jesse Palmer prepares the top three bakers of the season for their big day! He challenges them to create ornate wedding cakes inspired by stained glass windows, and judges Duff Goldman, Kardea Brown and Nancy Fuller decide which over-the-top baker is worthy of $25,000 and the title of Spring Baking Champion.

International Spring Celebrations

Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.

Make New Friends, but Keep the Old

For the exclusive holiday desserts preheat, the six remaining bakers try to impress judges Nancy Fuller, Duff Goldman and Carla Hall by making tasty treats for guests with a dietary restriction. In the main heat, host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.

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