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Alex's Grilled Mussels

Video | 04:28
Alex Guarnaschelli uses the dry intense heat of the grill to cook mussels, and she tosses them with breadcrumbs mixed with fresh parsley and mint.

Salmon Skewers

Video | 01:00
Grilled salmon skewers get a punch of flavor from a marinade with mirin, soy sauce, rice vinegar and brown sugar.

Sheet Pan Blackened Salmon with Garlicky Kale

Video | 06:00
Alex Guarnaschelli saves on money and calories with this family seafood dinner that can be made any night of the week.

English Pea and Sweet Onion Risotto

Video | 06:14
Geoffrey Zakarian creates a delicious, restaurant-quality risotto that is easy on the dinner budget.

Michael's Mushroom Milanese

Video | 01:01
Michael Voltaggio blends together button mushrooms, dill and lemon to create a tartar sauce for his confited portobellos.

Filet with Roasted Garlic Butter

Video | 01:52
Using fresh herbs and simple seasonings, Ree Drummond enhances the natural, savory flavor of her filet steaks.

Lasagna Bread

Video | 01:17
Layers of sauce, basil and two cheeses turn bread dough into a lasagna-like treat.

Lobster-Stuffed Potatoes

Video | 02:44
Chef Marc Murphy elevates the standard twice-baked potato by stuffing them with succulent lobster and earthy Gruyere cheese.

Pesto Lasagna Rolls

Video | 01:07
Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes.

Cauliflower Fried Rice

Video | 00:59
Cauliflower makes a great substitute for rice in this low-carb version of a takeout classic.

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