Jeff Mauro translates the flavor of his favorite Greek chicken soup into a casserole with orzo that soaks up the bright lemony flavor and comes out extra creamy.
Substitute cauliflower for all-purpose flour to make soft and fluffy gnocchi, and then toss it in nutty brown butter-caper sauce for a gluten-free dinner.
Ree Drummond makes a cheesy, creamy chicken casserole for a new cowboy out on the ranch, and she tops it with a mixture of salty bacon and crispy jalapenos.
Katie Lee tops beautifully roasted chicken thighs with a rich caramel sauce that combines savory and sweet ingredients like dark brown sugar, garlic and fish sauce.