Ree Drummond makes a cheesy, creamy chicken casserole for a new cowboy out on the ranch, and she tops it with a mixture of salty bacon and crispy jalapenos.
A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.
Guy Fieri heads to Lankford Grocery and Market in Houston, Texas, where they are serving up a popular, queso-topped hearty hash over crispy fried tortillas.