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Chicken, Sausage & Gnocchi

Video | 03:00
Ree Drummond uses rotisserie chicken as an easy shortcut to get this creamy and filling pasta dish on the table fast!

Blue Cheese Fondue Burger with Crunchy Potato Sticks

Video | 03:03
Katie Lee Biegel creates her own version of a favorite restaurant burger by layering potato sticks and a creamy blue cheese sauce on her beefy patties.

Grilled Bologna Burger

Video | 04:00
Jeff Mauro tops this meaty sandwich with a hearty giardiniera frittata and a helping of caramelized onions.

Portabella Mushroom Burger

Video | 03:00
Jeff Mauro sweetens up these meaty mushroom burgers with grilled pineapple and rich teriyaki sauce.

Hot Honey Buffalo Cauliflower

Video | 03:26
Molly Yeh gives a favorite bar snack a veggie makeover by tossing crispy, deep-fried cauliflower in a sweet and spicy sauce.

Meaty Twice-Baked Potatoes

Video | 03:07
Molly Yeh stuffs her hot spuds with a spiced beef filling before topping them with a spicy harissa ketchup.

Chopped Achiote Chicken Sandwich

Video | 03:00
In Omaha, Nebraska, Guy Fieri discovers how much flavor chicken can handle with Dirty Birds' savory and smoky sandwich.

Chorizo Scotch Eggs

Video | 03:49
Molly Yeh adds an extra brunch-y twist to her crispy and meaty eggs by coating them in spicy chorizo before frying them to a golden brown.

Hickory BBQ Chicken Salad

Video | 02:01
Ree Drummond uses rotisserie chicken and pantry staples as convenient shortcuts to get this spicy and creamy chicken salad on the table fast!

Microwave Poached Eggs with Avocado Toast

Video | 01:36
Poached eggs can turn toast into a meal, so Geoffrey Zakarian shares his time-saving hack to upgrade this trendy breakfast dish.

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