Topping this comforting dish with potato tots instead of mashed potatoes not only saves you time but makes for a crispy topping that's a nice contrast to the beef filling.
Sweet summer produce is the star of this dish, thanks to the creamy corn sauce and herby Fresno chile topping. Serve with pan-seared store-bought gnocchi for an easy, full-flavored vegetarian meal.
This camping-friendly version of Hawaiian pizza relies on ingredients that travel well in a cooler and can be found at just about any market. Plus, it's fun!