Crispy fried shrimp is topped with a quick homemade marinara, a glorious blanket of melted cheese and a sprinkle of fresh basil for a spectacular meal.
Chef BenGingi makes one of Israel's most popular sandwiches, featuring crispy chicken schnitzel, fried eggplant and homemade pickles on top of freshly baked challah.
Perfect for breakfast, lunch or dinner, these zucchinis boats are filled with eggs, two kinds of cheese and fresh chives. Grilling them adds a smoky flavor, and at the end, the boats are wrapped in salty bacon, making them utterly irresistible.