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Lamb Burgers with Charred Tomatoes and Feta
Video
|
02:09
Grilled onions and tomatoes add bright and zesty flavor to Valerie Bertinelli's Mediterranean-inspired burgers.
Keen Steakhouse's Mutton Chop
Video
|
01:10
Stephanie Boswell brings out her inner cavemen over a cut of meat at Keens Steakhouse that's so big they need power tools to slice it.
Roasted Fish
Video
|
06:29
Tyler Florence roasts Wild Alaskan salmon with basil butter, herb breadcrumbs and ratatouille.
Pan-Fried Sardines
Video
|
01:25
Chef Marc Murphy fries up a quintessential Mediterranean dish with his sardines marinated in apple cider vinegar.
Chicken-Fried Eggplant with Creamy Red-Eye Gravy
Video
|
02:24
Christian Petroni makes a rich, buttery gravy with serrano ham and strong coffee for his crispy fried eggplant.
Healthier Stuffed Cabbage
Video
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06:00
Valerie Bertinelli brings out the lighter side of this Irish classic by stuffing her cabbage with ground turkey and cauliflower rice.
Grilled Chicken Thighs with Scallion Ginger Sauce
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03:23
Valerie Bertinelli pumps up the flavor in this classic chicken dish with spicy chile paste and a savory scallion-ginger marinade.
Three Cheese Souffle Omelette
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01:49
Mary Berg whisks together a simple French omelet, but blows it up souffle-style to make it extra special.
Pumpkin Ravioli
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01:07
This delicious homemade pasta stuffed with pumpkin and crème fraîche is tossed with a nutty brown butter-sage sauce for the perfect autumn meal.
BLT Steak Salad with Blue Cheese Dressing
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00:57
With savory bacon, crispy baguette croutons and a creamy blue cheese dressing, this satisfying steak salad is a complete meal!
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