Spaghetti is great the traditional way, but it gets better. Noodles are combined with eggs and Parmesan similar to carbonara and placed into a pie plate to act as a crust, with a ground turkey tomato sauce filling and grated Parmesan overtop.
This soup hits all areas of fresh, hearty and flavorful. With the brightest ingredients, Chef Megan Mitchell makes a concoction enticing to anyone and everyone.
If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, prep included, with this deceptively simple dish. You want to buy an egg noodle or pasta that's relatively thin and has some tooth.