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Showing 4,521 - 4530 of 6,553 results for main courses recipes
"English" Pub Burger
Video
| 34:00
Rachael Ray shows how to dish up English pub food flavors -- bacon, a sirloin patty, creamy horseradish sauce, cheddar cheese, dill pickle slices and watercress -- on toasted English muffins.
Poblano Soup
Video
| 31:54
Smoky grilled poblano chiles and grassy, fresh cilantro are the stars of this spicy green soup. Chef Christy Vega will show us how easily it comes together and how to finish each bowl with roasted pepitas and flame-kissed Cotija cheese.
Chicken Fingers with Ranch Dip
Video
| 28:10
Oven-baked chicken fingers? Not only is it healthier, it's got a decadent ranch sidekick that will boost your taste buds. Cook with Chef Damaris Phillips and let the oven bring the crisp.
Stovetop Mac and Cheese
Video
| 12:23
Valerie Bertinelli shares how to make the perfect stovetop mac and cheese with creamy Colby Jack and a dash of hot sauce for a rich, comforting flavor.
Crispy Chicken Thighs
Video
| 15:28
Valerie Bertinelli pairs beautifully golden, crispy chicken thighs with a bright sauce featuring briny olives and fresh oregano for an easy weeknight dinner that's full of flavor.
Sheet Pan Pizzas
Video
| 22:41
Megan Mitchell makes not one but two people-pleasing pizzas. (Say that three times fast!) She assembles a Pesto, Pea and Burrata Pizza and then goes more traditional with a Margherita with Prosciutto Pizza.
French Toast Pigs in Blankets
Video
| 30:54
Breakfast sausage links rolled up in bread and cooked French toast-style are a sweet and savory, kicked-up brunch option. The maple syrup on the side is just an added bonus.
Sweet Butterflied Chicken
Video
| 34:02
Sunny Anderson makes her showstopping recipe for sweet chicken that maximizes the delicious chicken skin.
Middle Eastern Chicken Burger
Video
| 07:55
Tangy yogurt and warm spices add Middle Eastern flair to chicken burgers. Brushing the patties with pomegranate molasses while cooking takes them over the top.
Slow Cooker Pork Carnitas
Video
| 10:41
Make carnitas in a snap with a slow cooker. Homemade pickled onions add some tang to the crispy, tender pork.
