Why choose between pizza and lasagna when you can have both? This hearty dish is the best of both worlds, layering the toppings from a supreme pizza with lasagna noodles and a creamy ricotta filling.
The use of wild boar tenderloin in the Washoe Public House's schnitzel impresses Guy Fieri, but the rye spaetzle made with a local brown ale and the sharp pickled mushrooms take it over the top.