This hasselback ham has deep cuts stuffed with thin slices of seasonal citrus, such as blood orange and Meyer lemon. The flavors deepen in the slow cooker, and an easy marmalade glaze adds a bright finish.
Ree Drummond makes a fresh, easy lunch for Mother's Day or any day, filling lettuce leaves with marinated and grilled chicken, pesto and a bruschetta-style topping.
In Anchorage, Alaska, Guy Fieri needs help eating this waffle sandwich that's loaded with fried chicken, garlic macaroni and cheese, bacon and spicy barbecue sauce.