In Nashville, Guy Fieri and Guy Rich get a taste of authentic Egyptian food with a New York twist from King Tut's crispy chickpea and fava bean waffle.
Guy Fieri gets everything he loves in a cheesesteak from the thinly sliced rib-eye, chimichurri and melty, gooey cheese folded into this savory crepe at Gabino's Creperie in Palm Spring, California.
Kardea Brown's easy, make-ahead wrap packed full of grilled balsamic-marinated chicken and colorful veggies is perfect for a picnic or lunch at the office.
Jeff Mauro creates a new cookout favorite when he combines sweet and spicy barbecue chicken with charred peppers, grilled onions and a smoky sizzle sauce.