It's Mother's Day, and Mom takes a spring vacation to celebrate. Inspired by Mom's favorite cocktail, the four remaining bakers create sweet, spicy margarita madness desserts. Then the competitors make look-alike baked goods based on Mom's pool float, choosing between flamingo, swan, seahorse or peacock.
Michael Symon is getting spicy on the grill as he makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a tangy vinaigrette. Then, Liz adds to the heat with a Pineapple Jalapeno Margarita that tastes just as good as it looks.
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.
Patricia Heaton reunites with some of the stars of the movie Mom's Night Out: Abbie Cobb, Kevin Downes, Sarah Drew and Andrea Logan White. To celebrate, Patty creates a fiesta night menu with ooey-gooey Bacon Queso, sizzling Steak Fajitas, sweet and Easy Churros and a Smoky Margarita.
Ina has the solution to the dark, sandy clambakes we are all used to - a Kitchen clambake all made in one pot on the stove! It takes less than an hour to cook and prepare, and to add to it Ina makes Margaritas, a tomato basil salad and Apple dessert.
Ina has the solution to the dark, sandy clambakes we are all used to - a Kitchen clambake all made in one pot on the stove! It takes less than an hour to cook and prepare, and to add to it Ina makes Margaritas, a tomato basil salad and Apple dessert.
Take a snowy holiday with Rachael; Park City, Utah-style! With breakfast in the town's oldest local's joint, The Eating Establishment, lunch at the Main Street Pizza and Noodle, dinner featuring Shabu at the restaurant of the same name and margarita at the Spur Bar and Grill while The Cringe performs.
The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.