Join AB as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.The recipes from this episode are not yet available.
Welcome to the most challenging hot food product competition in the US. Everything from jalapeno jelly to margarita mixes to BBQ sauce and candy that packs a pepper punch at this very spicy competition.
A host's dream party! Complete make ahead dishes that guests put together to make their own meal. Spiced Curly Tortilla Chips; Vegetable and Bean Chili; Chicken in Green Chile Sauce; Fresh Tomato Salsa; Frozen Margaritas
Sunny Anderson follows strawberries from a California farm to an ice cream maker in Colorado, a strawberry margarita mix in Davenport, Fl., strawberry spread in Lawton, Mich., and strawberry nougat-filled candies at Hammonds candies.
If you've read the tabloids, you know Guy's a pal of pork. So for this week he's scaring up a menu featuring Spanish Pork Blade Steaks, Guy's Spicy Spanish Rice, and a Mango Island Margarita.
Learn the stories behind retro drinks, and find out how the margarita got its name. Explore how tiki became a part of cocktail culture. Take a look at beernuts and an official Chex Mix Day celebration.
Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.
Marcela combines elegant with easy when she shows viewers how to make the perfect "party pass-arounds" consisting of cilantro scallop skewers, mini brie quesadillas, mini Mexican cheesecakes with an apple compote and frozen lime-rosemary margaritas.
Marcela and Margaritas? That's right, it's Cinco de Mayo! To kick off the party, Marcela's making a delicious Spiced Chicken coated in a luxurious Chocolate Pasilla Sauce. Then, a dish best made with extra sets of hands -- cheesy Tamales stuffed with Kale. Good thing she has friends coming over! Next, Marcela fries up the perfect party food to be passed around: Chorizo and Potato Flautas. Let's not forget the cocktail! As the guests mingle, Marcela mixes a Cucumber and Strawberry Margarita that is sure to get the masses cheering!