Sandra shows us how to create some of her favorite "Take-Out" dishes. First, Sandra tosses up a Goat Cheese and Prosciutto Pizza with Kahlua Tiramisu. Next is Pan-Fried Dumplings and Wonton Napoleons, and Chorizo Taquitos, and Beer Margaritas.
Entrepreneurs try to persuade the investors to go in on a soup delivery service, a waist-trimming margarita mix, a unique line of Indian sauces, a miniature version of a classic ethnic dish, and cookies that look like your friends.
Chef Bobby Flay is cooking up a Latin-inspired meal with his friend Aaron Sanchez. Aaron makes some frozen cactus pear margaritas. Bobby starts on the oysters with mango pico de gallo, Yucatan marinated halibut and a grilled zucchini succotash.
Guy's catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas.
Sandra Lee's colorful menu won't disappoint, from Fiesta Fondue to Mexican Pizza, this is one party you definitely want to be a part of. Sandra creates her very own Guacamole and La Chalupas. And to cool things off, her refreshing Mango Margaritas.
Summer's here, and Tyler's got a Baja-inspired spread that highlights the best of the season's produce. Crispy fish keeps the taco filling light, a trio of homemade salsas adds zing, and there's even a pomegranate margarita to wash it all down.
Giada De Laurentiis hosts the ultimate football viewing party, offering ideas on everything from seating, snacks, drinks and friendly bets on who will win the big game. The menu includes Blue Cheese and Bacon Truffles, Walnut Kicker Cookies, and Margarita Chicken Wings.
Bobby snags a famous Santa Fe Margarita, then gets the chance to cook with Lois Ellen Frank, famous for her Native American recipes. Bobby also gets treated to a local breakfast, as well as visits to Leona's Food Inc, and North of the Border.
Bobby gets a taste of true New Mexican cuisine. From the Taos hot spot, Orlando's Restaurant, to roasting chili peppers and a visit to a real pueblo family, finishing the day off at StakeOut Restaurant for a margarita and the sunset, Bobby misses nothing!