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Savory Meat and a Little Sweet

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.

Mom's Garden

Episode | From: Home for Dinner with Jamie Deen

Jamie Deen doesn't need a farmer's market when his mom's garden is around the corner! Paula's garden features the freshest vegetables in the South, and provides Jamie with inspiration for the meal: Rosemary Pork Chops, with Creamed Corn and Bacon plus Quick Braised Collards and Seasonal Greens on the side. For dessert, Berry Crisp with Pistachios and Oats.

Bold Tastes and Big Laughs

Episode | From: Guy's Grocery Games

It's a night of memorable characters and mouthwatering food in the market. Chefs have to spellcheck the ingredients for breakfast when Guy Fieri plays ABC. Next, competitors keep their eye on the ounces when they're forced to weigh their steakhouse dinner. Then, our last two chefs mix luxury ingredients with low-priced fare in a funny and unforgettable finale.

Homemade Toffee

Episode | From: Recipe for Success

We’ll meet a couple that has taken their infamous toffee and turned it into a family affair. ith the help of 7 little pairs of hands they hope to sell their toffee treats to the masses. With baby number eight on the way, will have the time and energy to get their toffee candy to market?

Easy Fixes for Dinner

Episode | From: The Kitchen

This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.

Carnival Eats Feats

Episode | From: Supermarket Stakeout

Shoppers at Lazy Acres Market in Hermosa Beach, Calif., make some quick cash as four chefs sift through their carts for ingredients to make their ultimate burger. Alex Guarnaschelli says, "Ciao!" to one chef before the final two chefs turn the parking lot into a Supermarket Stakeout carnival and attempt to impress judges Aarti Sequeira and Zac Young.

A "Ricey" Situation

Episode | From: Supermarket Stakeout

Things get dicey when Alex Guarnaschelli challenges the chefs to stakeout carts and create something with rice. Then, it's time to hit the pub as the chefs crank out dishes that are delicious with drinks. Finally, the chefs have to forget the parking lot and give judges Tanya Fields and Antonia Lofaso something that's farmers market fresh.

Beer Battered Cod Sliders

Episode | From: Sandwich King

Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw. Plus, you can't miss his trick for crispy sweet potato fries, the perfect accompaniment.

Easy Fixes for Dinner

Episode | From: The Kitchen

How to Make Homemade Pickles Step-by-Step

Article

You can preserve the bounty of your vegetable garden or the farmers’ market by making pickles. Here, the five steps to pickle-making, plus our favorite pickle recipes.