Top 5 Restaurants has got your MVP -- Most Valuable Poultry! Fried chicken is America's favorite restaurant meal, but no two plates on this countdown are alike: fried and smoked in Portland, Ore., straight up in South Carolina, or dished up with sides like biscuits, waffles and doughnuts, this is a finger-licking good time.
Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.
Rise and shine, because in this episode of Unwrapped we explore LOAFING AROUND. See wheat spun into golden bread at Oroweat, watch yeast perform its magic and meet some meatloaf makers. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed.
Valerie Bertinelli prepares a glam meal for an outdoor screening of one of her favorite classic films, the 1937 version of A Star is Born. Her Old Hollywood menu includes Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad, Crunchy Manchego Fig Straws, Pineapple Upside Down Cake Jars and a refreshing Coconut Pineapple Spritzer.
In season 1, the remaining four chefs learn that they will be traveling overseas with international air carrier Lufthansa to Germany for this week's challenge: Create Under Pressure. At Munich airport, the chefs are taken to Lufthansa's catering facilities where their next challenge is to create the ultimate first class meal for passengers.
Get the most out of the last few weeks of summer with Food Network Magazine's September 2019 issue. Inside you'll find over 90 new recipes, a week's worth of meal prep ideas and a special family section guest edited by the kids of some Food Network chefs.