Get the most out of the last few weeks of summer with Food Network Magazine's September 2019 issue. Inside you'll find over 90 new recipes, a week's worth of meal prep ideas and a special family section guest edited by the kids of some Food Network chefs.
A lot of people think that eating healthy means sacrificing taste. Bobby sets out to prove them wrong as he prepares a meal that's light in calories, but strong in flavor. Recipes Include: Pan Roasted Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth, Zucchini Ribbon Salad, Frozen Yogurt with Poached Rum Raisin Pears.
Bobby Flay makes an Italian-inspired brunch for his Naples-born friend, Cooking Channel's Laura Vitale. He puts his spin on everyone's favorite Italian dish with Breakfast Pizza, adds freshness with Dandelion Green Salad, and sweetens things up with Graffe, also known as Neapolitan doughnuts. To end, he balances the richness of the meal with a Campari Sanguinea.
Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza. Seared Tuna, Yellow Tail and Salmon are lightly grilled on a hibachi, and served along with Miso Glazed Grilled Japanese Eggplant. Chicken Yakitori spices things up, and Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce rounds out this incredible meal.
A chill in the Vermont air inspires Gesine Prado to make a meal cozy enough to eat by the fire. She bakes a hearty Turkey Pot Pie with a Biscuit Crust and prepares Broccoli Salad with Baked Croutons to go alongside. For dessert, she uses the same biscuit dough in a Roasted Plum Shortcake and adds Maple Shortbread Cookies.
Gesine Prado is baking over an open flame as she and Ray help move their good friend and park ranger Agnes into her station for the season. Gesine has put together the perfect campfire meal that includes Baked Mac n' Cheese finished over the fire, Iceberg Wedges with Bacon, Agnes' favorite Lemon Ring and extra-special Campfire Brownies.
Bobby Flay grabs a meal from his favorite New York City barbecue joint, Mighty Quinn's, then makes a delicious brunch with all the leftovers. He whips up some BBQ Pulled Pork Corn Chip Pie, a Texas Toast Brisket Cheesy Egg Sandwich and Smoky Home Fries with Burnt Ends, then sweetens things up with a Spiked Banana Cream Pie Milkshake.