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Don't Scrimp on Shrimp

Episode | From: Cooking for Real
Sunny Anderson has a fresh tasting meal to put a spring in your step. Quick Sauteed Shrimp in Tomato Garlic Sauce is light but satisfying, especially served alongside Peppery Pasta tossed with grated manchego cheese. Easy Braised Artichokes are a snap to put together, and even easier to enjoy at the table. Pair with a glass of Chardonnay WINE.

It Takes Two to Salsa

Episode | From: Cooking for Real
Sunny Anderson invites a special guest to join her in preparing a fun and flavorful meal. Curry Coconut Chicken Breasts are golden and crunchy outside, tender and juicy inside. A scoop of Mango and Peach Salsa provides a vibrant counterpoint. On the side, Black Eyed Peas and Rice Pulao is a fluffy rice dish infused with aromatic spices.

Tex-Mex

Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.

Food with Love

It's back to basics on food with love. When you want to cook romantic, making food with meaning is the answer. It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu are a Campari cocktail, Italian wedding soup, Brownie Pie and anniversary surprises for both Ina and Jeffrey.

The Finale

Episode | From: All-Star Academy
Three home cooks remain, with one last chance to win the $50,000 grand prize! The cooks must make it through three intense rounds of culinary challenges, all representing a meal in the life of your typical home cook; breakfast, lunch and dinner. Plus, the contestants will get to cook side-by-side with their world-class mentor!

Summer Garden

Episode | From: 5 Ingredient Fix
Claire prepares a delicious meal for a warm summer day. Her refreshing Baby Heirloom Tomato Salad is the perfect compliment to her luscious Lobster Corn Crème Brule. And what better way to cool things down than with a fruity Minted Cherry Summer Pudding, a dessert that will knock your socks off with just 3 easy ingredients.

3 Weddings and a Robert

Episode | From: Dinner: Impossible
In Las Vegas, Robert Irvine is tasked with catering three distinct wedding receptions in only six hours. Robert must navigate the obstacles of Sin City and find unique ways to make each couple's culinary dreams a reality, creating a picture-perfect wedding meal in his quest to make this the best day of these couples' lives.

Memphis-Mex

Pat and Gina are going south of the border with their Memphis-Mex menu. They're bringing the heat with a Chicken Green Chile Stew and Spicy Chipotle Cornbread. To cool the palate, they make delicious Texas Caviar and to finish off this meal with a bang, Pat and Gina get sinful with their Molasses Cookie Sandwiches.

His and Hers

Pat and Gina whip up a delicious ‘His and Hers’ menu starting with Gina’s savory Pimento Cheese Cupcakes. Pat then makes ‘his’ manly Dijon Pork Loin and mouth-watering His & Hers Buttermilk & Chive Mashed Potatoes. Gina adds spirit to the meal with a dainty but sinful Grown-Up Milkshake.

Sibling Supper

Episode | From: Delicious Miss Brown
A few of Kardea's brothers and sisters are getting together at her place to catch up and share a meal. She's making a Slow-Roasted Onion Dip as an appetizer along with Grilled Garlic Bread. For the main course, there's a Southern Veggie Lasagna and a Kale Caesar Salad. What a delicious way to get the siblings together!

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