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Showing 8,821 - 8830 of 13,851 results for meals
Grilled Calamari Radish Salad with Lemon Dill Vinaigrette
Recipe
| Courtesy of Robin Miller
- Total Time:
- 14 minutes
Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread
Recipe
| Courtesy of No Author
Mediterranean Mashup
Episode
| From:
Guy's Ranch Kitchen
The people of the Mediterranean live long and happy lives thanks to their healthy diet and sharing meals with people they love, so Guy Fieri has invited some of his favorite chef friends to the ranch for their take on Mediterranean cooking. Alex Guarnaschelli merges the flavors of the Far East and the Middle East with Braised Lamb Shanks with Carrot, Black Pepper and Miso alongside a Roasted Eggplant Salad with Soy, Sesame and Charred Peppers. Michael Mina makes a classic Brick-Pressed Chicken with Chickpea Conserva and Lemon Gremolata, and he spices things up with 'nduja, a spreadable pork salumi from Italy, in his 'Nduja-Stuffed Squid with Oranges and Toasted Hazelnuts. Michael Voltaggio prepares a light Summer Squash Caponata with Fried Pine Nuts, Black Olive Tapenade and Basil, and he wraps up the meal with a Watermelon Rebujito cocktail and a moist and delicious Olive Oil Strawberry Shortcake.
Jonathan Waxman
PROFILES
Working as a successful chef, restaurateur and author, Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael's in Los Angeles. Waxman went on to open his own restaurant in New York City, Jams, as well as the famed Washington Park. Today, Waxman is the chef and owner of Barbuto in Manhattan's West Village. His first cookbook, A Great American Cook, was published in 2007. Giving back is important to Waxman and he works closely with many charities including City Meals on Wheels. He currently lives in Manhattan with his wife and three children. His new cookbook, Italian, My Way, published by Simon & Schuster, was released in April of 2011. He was also recently named Best Chef: New York City (Five Boroughs) for his West Village restaurant, Barbuto.:Jonathan's Restaurant:Barbuto (New York, NY)Jonathan's Books:A Great American Cook (2007) Italian, My Way (2011)
Camping Tofu Skin Stir-Fry
Recipe
| Courtesy of Jackie Ji Yoon Park
for Food Network Kitchen
- Total Time:
- 45 minutes (includes soaking time)
Tofu Tzatziki Bowls
Recipe
| Courtesy of Emily Weinberger
for Food Network Kitchen
- Total Time:
- 45 minutes
Healthy Eating On the Road
Video Playlist |
5 Videos
