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Showing 8,841 - 8850 of 13,851 results for meals
Dinner's in the Fridge
Episode
| From:
5 Ingredient Fix
Claire whips up an incredible make-ahead feast served easily straight from the fridge. Her aromatic Pale Broccoli Soup begins the meal, and her scrumptious Ginger Poached Salmon with Lime Basil Cream pairs beautifully with flavor-packed Chilled Peanut Soba Noodles. For a great light dessert, Claire creates Frozen Lemon Whip with Blueberry Sauce.The recipe for Claire's broccoli soup is not yet available.
Barbe-Cucina
Episode
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Barbecue Addiction: Bobby's Basics
Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette, and Grilled Roasted Pork Loin with "Sweet and Sour" Agro Dolce Grilled Peaches. Yum. And of course it wouldn't be an Italian barbecue without Bobby's personal twist on a Roman favorite - Grilled Pizza Bianca.
Baking for The Big Green
Episode
| From:
Baked in Vermont
Gesine Prado is making a big home-cooked meal for football players from her husband Ray's alma mater, Dartmouth College. While Ray shows the offensive line a few veteran moves in the backyard, Gesine bakes a Hearty Pork Pie with a Big Green Salad. She makes The Big Winooski Fudge Cookies and a decadent Surprise-Interior Cake with Dartmouth "D" and tops it all off with a rich, chocolatey Hot Cocoa.
Dinner Is Served
Episode
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Chopped Junior
The junior chefs get to cook three meals -- breakfast, lunch, and dinner -- for the judges, actor J.B. Smoove and chefs Alex Guarnaschelli and Geoffrey Zakarian. In round one, the basket contains Middle Eastern pancakes and special cotton candy. For lunch, they have to try their hand with frozen fast food and raw burgers. Then, the finalists must make dinner with a tender cut of lamb and an Arabic dessert.
Rise and Cook!
Episode
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Chopped Junior
Four young cooks set out to make judges Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian the most important meal of the day: breakfast! French toast and cereal are remixed in the first basket. Then, the kids struggle to make perfect eggs against the clock in the entree round. The two finalists in the dessert round get to work with an extravagant breakfast-themed cake and a grown-up breakfast beverage.
Perfect Holiday Dinner
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Just because you're on a budget doesn't mean you can't create a fantastic winter meal good enough for company. Ina is creating a menu for a student-entertaining blog site featuring Chicken With Goat Cheese and Sun Dried Tomato, Tagliatelle With Truffle Butter, Roasted Parsnips and Carrots, Red Berry Trifle, Plain Pound Cake and Cognac Cream. This is back to basics on dazzling entertaining on a shoe string.
Hot Off the Grill!
Episode
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Chopped
The chefs must cook a glorious meal for the judges using only fired-up grill pans. The first basket contains a shocker of a meat and a sweet surprise that the competitors wish they could ignore. A freshwater fish and a fermented product challenge the chefs in Round Two. And in the dessert round, some strange s'mores and weirder burger buns keep things interesting for the last remaining contenders.
The Keys to the Place
Episode
| From:
Battle of the Brothers
Three chefs have made it to the finale for their chance to take over a Voltaggio restaurant, but only two can face off for the grand prize. All that stands in their way is guest judge Iron Chef Alex Guarnaschelli. In the epic three-course challenge to end it all, Michael and Bryan Voltaggio join forces with the two finalists to create an unforgettable meal and crown the series champion.
Back for the Weekend
Episode
| From:
Barefoot Contessa
TR is having house guest’s for the weekend and Ina is helping him stock up his fridge. In return he has promised to run a foody errand for her in NYC at Eli’s tomato factory. While TR shops in NYC Ina stocks up his fridge with weekend meals including Chicken Pot Pie, Wheatberry salad and split pea soup and a tasty tomato sandwich for herself.
TV Dinner Deluxe
Episode
| From:
Cooking for Real
Sunny Anderson treats friends to fun TV Dinner favorites, with a homemade touch. Easy Chicken Pot Pie features seasoned chicken and diced veggies baked under a golden pastry crust. Natina Corn, with sweet corn kernels stirred with sour cream, thyme, and a dash of cayenne is ready in minutes, leaving time for dessert: Easy Apple Compote. A pitcher of Rosemary Lemon Starter is easy to sip on throughout the meal.
