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North Carolina Easy Chopped Barbecue

Recipe | Courtesy of Al Carson
Total Time:
8 hours 1 minute

Craziest Restaurants in America

Show
Craziest Restaurants in America travels coast to coast to count down the most-unique, most-outrageous, most-outstanding and even the most-bizarre food establishments that dish out delicious meals and memorable dining experiences. From an underwater cafe to a zombie-themed bistro, these are the restaurants that leave customers saying, "Wow!"

Chopped Junior

Show
Little chefs with tremendous ambition are taking over the Chopped kitchen! Each episode of Chopped Junior showcases the talents of children seeking to make unforgettable meals from mystery ingredients under a ticking clock. They'll bring their unbridled energy, big personalities and unstoppable originality, but only one can be the Chopped Junior Champion.

Meatloaf with Smothered Mushrooms and Cheesy Cauliflower

Recipe | Courtesy of Rachael Ray
Total Time:
40 minutes

Hot Pot for One

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
25 minutes

Fun Family Weekends

Discover how to make the best of weekends at home with our weekend meal ideas. Try your hand at homemade pizza, oatmeal cookie pancakes and more on Food Network.

The Keys to the Place

Episode | From: Battle of the Brothers
Three chefs have made it to the finale for their chance to take over a Voltaggio restaurant, but only two can face off for the grand prize. All that stands in their way is guest judge Iron Chef Alex Guarnaschelli. In the epic three-course challenge to end it all, Michael and Bryan Voltaggio join forces with the two finalists to create an unforgettable meal and crown the series champion.

Back for the Weekend

Episode | From: Barefoot Contessa
TR is having house guest’s for the weekend and Ina is helping him stock up his fridge. In return he has promised to run a foody errand for her in NYC at Eli’s tomato factory. While TR shops in NYC Ina stocks up his fridge with weekend meals including Chicken Pot Pie, Wheatberry salad and split pea soup and a tasty tomato sandwich for herself.

Barbe-Cucina

Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette, and Grilled Roasted Pork Loin with "Sweet and Sour" Agro Dolce Grilled Peaches. Yum. And of course it wouldn't be an Italian barbecue without Bobby's personal twist on a Roman favorite - Grilled Pizza Bianca.

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