Recipe courtesy of Al Carson
Episode: B.B.Q. Meal
Save Recipe Print
Total:
8 hr 1 min
Prep:
5 min
Inactive:
1 min
Cook:
7 hr 55 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Al's Barbecue Sauce:

Directions

Preheat oven to 325 degrees F. Wrap pork in aluminum foil and place in a broiler pan. Cook for 7 hours, about 1 hour per pound. Remove from oven and let stand for 1 hour.

Wearing heavy rubber gloves, pull skin from the meat and discard. Remove most of the fat and all of the bone. Cut meat into 8-ounce chunks and place in large pan.

Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well smoked, turning meat over every 10 to 15 minutes. Pour barbecue sauce over meat during the last 10 to 15 minutes of cooking.

Remove meat from the grill and chop into bite size pieces. Serve with additional barbecue sauce if desired.

Al's Barbecue Sauce:

Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.

Cook's Note

You should get about a 40-percent return on your original weight (7 pounds = just under 3 pounds).

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Quick Carolina Pulled Pork

Recipe courtesy of Ayesha Curry

Easy Calzones

Recipe courtesy of Ree Drummond

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories