Winning Pineapple Recipe
Sweet-and-salty appetizers from a North Carolina reader came out on top in our pineapple-themed contest.
From:
Food Network Magazine
Food stylist: Anne Disrude Prop Stylist: Lynsey Fryers
Winning Recipe: Pineapple Polenta Squares with Shrimp
Looks like many of you are ready for warm weather—or an island vacation. Our December 2009 contest drew hundreds of tropical pineapple dishes, including tacos and burgers. But the champion was this grilled pineapple polenta with shrimp from Karen Dawson of Charlotte, N.C. Karen gave the classic Hawaiian ham-and-pineapple combo a twist, wrapping pineapple-marinated shrimp in prosciutto and serving it on pineapple polenta with pineapple-brown butter sauce. "It's one of the best fruits to use in savory recipes," she says.
Next Up
Winning Coconut Recipe
Sweet scones from a California reader came out on top in our coconut-themed contest.
Winning Citrus Recipe
Chairman's Challenge: A Tennessee reader’s sweet-and-tangy ceviche edged out the competition in our citrus-themed recipe contest
POLL: How Do You Eat Fruit?
Share your healthy eating habits.
6 Healthy Treats to Make After Apple Picking — Fall Fest
Whether you prefer sweet Fujis or tart Granny Smiths, here are five healthy ways to use up your freshly picked apples this fall.
A Guide to Buying and Cooking Trout
A guide for how to buy and prepare trout.
6 Unexpected Ways to Eat Cantaloupe, Beyond Fruit Salad
Discover unexpected and delicious ways to enjoy fresh, in-season cantaloupe beyond a simple fruit salad.
How to Cure a Holiday Hangover
Overindulgence during the holidays comes at a price: the (almost) inevitable hangover.
50 Things to Make with Apples
Turn fall's best fruit into Halloween snacks, party bites and more from Food Network Magazine.
Seven Tips for a Successful Stress-Free Brunch
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
