Prepare a fire in a barbecue. When coals are hot, adjust rack so it is about 3 inches from the coals.
Combine the garlic salt, pepper, and salt and rub over the meat. Sear the meat over hot coals for about 6 minutes per side, turning once. Adjust the rack so the meat is farther from coals, about 6 or 8 inches, and continue to cook meat, turning once or twice, until done to your liking, 20 to 30 minutes. Slice meat across grain and serve.
Copyright 2001, Tori Ritchie. All Rights Reserved