Jeff Mauro takes a classic German chicken schnitzel dinner and re-imagines the meal served inside a flaky, homemade biscuit. Layer upon layer, it's delicious proof that a sandwich is so much more than the sum of its parts.
Mary Berg shows how versatile meal planning can be with recipes that future-you will appreciate. She makes slice-and-bake Chocolate Pecan Cookies, freezer-friendly Crispy Salmon Fillets, White Bean Stew and Cheese Biscuits and Crispy Buffalo Chickpeas.
Stop in Stowe, Vermont, for Sherrie Maurer's Jasmine and Bread Inc. Visit Shelburne Farms in Vermont for some signature cheddar and Kenyon Corn Meal in Rhode Island, where the gristmill has been making their cornmeal and mixes since 1886.
Melissa d'Arabian makes a whole meal inspired by popular appetizers. Bowls of chilled White Gazpacho, Spicy Turkey Lollipops with a raspberry glaze, warm Blue Cheese Fondue, and Crispy Fried Celery Sticks will fill you up without draining your wallet.
Tyler ups the flavor ante on a classic burger and fries meal. Recipes include: Ultimate Burger & Burger Bar, Rosemary Pepper Bacon, Caramelized Onions, Herbed Horseradish Mayonnaise, Sliced Tomatoes with Sea Salt & Chives and Parmesan Oven Fries.
Melissa d'Arabian slashes your meal tab with this restaurant-worthy menu. Braised Pork Country Ribs are fall-off-the-bone-tender, served with Melissa's ultimate Creamy Polenta. Roasted Balsamic Onions are caramelized and sweet, a simple yet elegant side.
The heat is on Robert to cook a celebratory dinner for 75 fire fighters congratulating their colleague in a big promotion. He has seven hours to navigate a tiny kitchen and some inexperienced helpers to make this meal memorable.
It's the 60th anniversary of the Air Force and Sheppard's Air Force Base in Wichita Falls, Texas is throwing a party to celebrate! Chef Robert's orders are to create a gourmet meal for 1,000 decorated officers, enlisted and VIP'S.
Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.
Chef Michael Symon heads to Colorado Springs, Colo., for the 68th Annual Pike's Peak or Bust Rodeo. Michael has seven hours to create big time meal for a 150 meat-loving cowboys.