Welcome Spring in style, with this flavorful meal that travels well as a picnic or pot luck. Everyone will celebrate the season as they dig into Lamb with Pineapple Mint Sauce, Creamy Broccoli Soup, and Roasted Asparagus with Rhubarb Vinegar.
For a simple yet sophisticated French-inspired meal, Claire makes Duck Breasts with Citrus Port Cherry Sauce with Golden Potato and Cauliflower Gratin nestled on the side. Her Earl Grey Tea Cookies and Royal Fizz finish off this elegant menu.
Rachael Ray visits the Black Hills of South Dakota, home to Mount Rushmore, where she samples some monumental meals, like delicious pancakes and buffalo sausage, hearty gumbo, sunflower seed ice cream, and an acorn squash and gruyere cheese gallette.
The Fieris continue their epic road trip as gingerbread house baking turns into a decorating showdown and a traditional Bavarian meal. Plus, there's a zipline adventure, campground curry, over-the-top burgers and milkshake mania at a retro stainless-steel diner.
Guy Fieri is cooking a special holiday meal for his friends and family, with special guest chef G. Garvin. These two kitchen characters make Grilled Barbecue Short Ribs, creamy cheesy Roasted Red Pepper Polenta and Shaved Kale and Root Vegetable Salad.
Molly Yeh uses the delicious flavors of Poland to create a comforting feast! She creates a hearty meal of fluffy Cheese Pierogies, savory White Borscht Soup and tangy Sauerkraut Pancakes. For dessert, Molly bakes up sweet and flaky Kolacky Cookies.
It's the 60th anniversary of the Air Force and Sheppard's Air Force Base in Wichita Falls, Texas is throwing a party to celebrate! Chef Robert's orders are to create a gourmet meal for 1,000 decorated officers, enlisted and VIP'S.
Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.
Chef Michael Symon heads to Colorado Springs, Colo., for the 68th Annual Pike's Peak or Bust Rodeo. Michael has seven hours to create big time meal for a 150 meat-loving cowboys.
Sandra brings the tasty food of a Chinese Restaurant into your kitchen. Sandra prepares Beef and Vegetable Stir Fry, Wonton Soup and Steamed Pork Bao Buns. Finally, Sandra finishes the meal with sweet Almond Cookies and a Lychee Saketini Blush