Breakfast is the most important meal of the day and Sandra thinks it should be the most flavorful too. She makes eggs benedict, French toast filled with strawberry cream cheese, scramble crepes with avocado cream, and a brunch time salad
Exotic, everyday meal. Camaroes Piri-Piri (Shrimp w/ Hot Peppers); Feijao Verde com Coentro e Alho (Green Beans w/ Coriander and Garlic); Bolo de Gengibre (Ginger Cake); Ananas em Porto com Hortela Picada (Pineapple in Port w/ Fresh Chopped Mint)
Melissa debunks the myth that affordable chicken means dark meat. Enjoy tender breast meat guilt-free in her citrusy Crispy Skinned Chicken a L'Orange. Perfect Crispy Potatoes and colorful Fennel and Cabbage slaw make the perfect sides in this elegant meal.
Melissa d'Arabian makes a delicious Chicken Dinner that's chic, easy, and affordable. The star of the meal is Roasted Garlic Clove Chicken, juicy and aromatic, served alongside tender Ratatouille bursting with fresh vegetables. Crusty Parmesan Bread completes this family-friendly menu.
Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona. On the menu are Farro, Roasted Beet, and Goat Cheese Salad, Beef Bourguignon, a French Beef sandwich and Blueberry Cake with Lemon Mascarpone Cream.
Katie Lee demonstrates how to make a delicious comfort food-style meal using standard pantry items, shares tips for must-haves to keep on hand and gives an inside look at things she always makes sure she's stocked up on.
Valerie Bertinelli digitally invites two super fans to cook a surprisingly easy meal from the comfort of their own kitchens. Together, they create layers of flavor with a Chicken Sorrentino, toss a Garlic Bread Pasta and brighten up Braised Escarole.
Tiny desserts are just enough to satisfy your sweet tooth without spoiling your next meal. And we've got five, fantastic finger foods! It's a big line up of little treats, as we count down the Top Five: Petite Sweets!
Follow the evolution of America's favorite kitchen appliance at the Amana microwave museum. Find out what makes a Hungry Man meal, plus take a tour of the factories where your favorite "heat and eat" snacks are made, microwave-ready.
Pat and Gina's good friend James Morgan joins the team for a Southern meal you can't live without. They're having, Fried Catfish with a Remoulade Sauce, Hush Puppies, Beans & Greens, and a BBQ Bloody Mary. It doesn't get spicier than that!