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A Little of This, A Little of That

A variety pack of meals sure to satisfy -- no matter what your food mood is. Chicken and Green Bean Casserole; Spicy Chicken and Rice With Almonds; Mushroom Lover's Marinara; Sloppy Whatdyaknow Joes, Pizzaiola Style; Bacon and Artichoke Pasta

Indian Dinner

Episode | From: Semi-Homemade Cooking
Sandra Lee has tips that will make your semi-homemade meal feel like authentic Indian. Cucumber and Red Bell Pepper Raita, Chicken Masala, Naan Style Flatbread, a Mango Lassi Cocktail, and an incredible Almond Chai Ice Cream

Eat, Drink, Play

Episode | From: Food Paradise
Great food calls for great entertainment, and these places offer spectacles that make memorable side dishes to incredible meals -- from Tex-Mex meatballs fueling music fans in Dallas to a comedy show featuring fresh Atlantic seafood in Maine.

Ultimate Osso Buco Pot Roast

Episode | From: Tyler's Ultimate
When the seasons change and there's a chill in the air, it's time for a hearty slow-cooked meal to warm you up. Tyler's digging out a cozy scarf and his Dutch Oven for the Ultimate Osso Buco.

Brisket

Episode | From: Tyler's Ultimate
Tyler makes a smoked brisket inspired by the dish at his favorite neighborhood restaurant. His mesquite smoked brisket is smoky and rich with ancho chile sauce; Horseradish Mashed Potatoes and Toasted Thick-Cut Sourdough round out the meal.

Weeknight Wins

Episode | From: The Kitchen
The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Elegant and Easy

Episode | From: Barefoot Contessa
When Ina's friends come over expecting a simple meal, she loves surprising them with an elegant dinner. Ina makes Beef with Gorgonzola sauce, Baked Potato wedges and sauteed cherry tomatoes, and a strawberry Country Cake that's always a hit!

Elegant and Easy

Episode | From: Barefoot Contessa
When Ina's friends come over expecting a simple meal, she loves surprising them with an elegant dinner. Ina makes Beef with Gorgonzola sauce, Baked Potato wedges and sauteed cherry tomatoes, and a strawberry Country Cake that's always a hit!

Steakhouse Dinner

Episode | From: 5 Ingredient Fix
Claire helps viewers achieve an at-home steakhouse dinner with tender Blue Cheese-Stuffed Filets served alongside ripe Roasted Grape Tomatoes and tasty Creamed Spinach. For dessert, her White Chocolate Mousse makes for a delectable end to the meal.

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