meals

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Whistle Stop Eats

Episode | From: Top 5

We'll show you a meal on wheels that dines you and then wines you and a classy St. Louis hotspot. Also, see if you can guess our number one pick... The answers are coming up as we go off the rail to bring you the Top 5: Whistle Stop Eats!

Big Time Breakfasts

Episode | From: Top 5

It's the meal that starts your day and you better make it a power breakfast. Any clue on where to find an omelet fit for a crowd? How about the breakfast that has the flair of a fancy affair? Find out as we countdown the Top 5 Big Breakfasts.

Do It Yourself Dining

Episode | From: Top 5

Did you know that some of the best places to cook up a meal of your own are restaurants? Ever hear of a classy restaurant, where you help the chef do everything? The answers are coming up, so get ready for some Do It Yourself Dining on Top 5!

The Secret to Pollo Al Matone

Episode | From: Secrets of a Restaurant Chef

Sometimes all it takes to make a good meal great is a bit of inspiration and know-how. Anne's Pollo Al Mattone uses the weight of a brick for ultra-crispy skin on chicken, calamari salad gets reinvented with a simple slicing technique, and - finally! - the perfect herb-roasted potatoes.

Secret to Seared Tuna

Episode | From: Secrets of a Restaurant Chef

Think seared tuna is only for restaurants? Think again! Chef Anne Burrell shows how easily you can prepare Soy Marinate Seared Tuna at home, with the right ingredients and a few easy tips. Soba Noodle Salad with Edamame and Scallions turns the beautiful tuna into a light and satisfying meal.

Appetizers

Episode | From: The Best Thing I Ever Ate

They may be small in size but they're big on flavor! We're talking appetizers - from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the BEST way to start a meal.

Home Sweet Home: Dinner Start to Finish

Episode | From: The Pioneer Woman

Ree Drummond is making dinner, and she's beginning at the end with an old favorite, Perfect Potluck Dessert. Then she moves on to the main and sides with classic Steak Diane, easy Roasted Parmesan Potatoes and incredible Garlic Butter Mushrooms. The whole delicious meal comes together in real time, too.

Counting Calories Southern Style

Episode | From: Trisha's Southern Kitchen

Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes -- but still doesn't let her get out of her daily workout. Trisha makes Corn Flake Chicken, Winter Veggie Soup, with a side Greek Salad, and every meal needs a little dessert, Betty's Apple Ambrosia.

Quick-Nic

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.

Anniversary

Episode | From: The Pioneer Woman

It's Ree Drummond and her husband Ladd's anniversary, so to celebrate she's cooking a meal for the whole family. She prepares a fabulous Prime Rib for Five with Chimichurri Sauce, along with sides of Colorado Wedge Salad with Buttermilk Dressing, crispy Hasselback Potatoes, and Rustic Country Bread with Honey Butter.