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Showing 9,251 - 9260 of 13,851 results for meals
Flawless Flavor
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian has an easy, affordable menu worthy of company. Stuffed Belgian Endive is braised until tender and smothered in nutty Swiss cheese, the perfect rich foil for her Green Salad With Roasted Pear and Blue Cheese. A few simple ingredients make her Dressed Up Rice a perfect addition to the meal.
Kid Cuisine
Episode
| From:
Unwrapped
Marc Summers checks out foods that make us feel like a kid again. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. Discover the ABC's of Sugar cookies. Finally get a look at how Malt-O-Meal is made.
ABCs of Summer Entertaining
Episode
| From:
Valerie's Home Cooking
Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad. Then, she puts together a beautiful Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.
Celebrating Wolf's Music
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is celebrating her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes Cedar Plank Salmon with Grilled Cherry Tomatoes, Brown Butter Sauteed Spinach with Lemon and Mini Crab Cakes with Mustard Creme Fraiche. For dessert, everyone enjoys slices of Vanilla Cake with Swiss Vanilla Buttercream.
Pasta Perfect
Episode
| From:
Valerie's Home Cooking
Inspired by a cooking class she took in Italy, Valerie Bertinelli invites her Italian hosts and friends over for a meal of Italian classics done her way. They sip Rummy Roman Holiday cocktails while enjoying Zucchini Rollatini and Homemade Pici Pasta with Carbonara Sauce. For dessert, Valerie dishes out a decadent Tiramisu.
Dinner for My Best Friend!
Episode
| From:
Valerie's Home Cooking
After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of Bruschetta, Herb-Roasted Baby Beets, Chicken Cutlets with Arugula and Lemon Dressing, and for dessert, a Chocolate Mint Sundae with Homemade Chocolate Sauce. Tom contributes his special Italian Spritz cocktail.
Best Food Trucks
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants goes on the road to find the country's best meals on wheels. From an authentic old-world pizza to heavenly sweet and savory waffles to hot dogs and classic ice cream, some of the country's best restaurants are willing to come to you if you know where to look!
Lead and Inspire (Season 1)
Episode
| From:
The Next Iron Chef
In season 1, the remaining three chefs continue the overseas portion of the competition as they fly to Paris for the next challenge: Lead and Inspire. The chef's must become the ultimate Americans in Paris as they create a meal for a party being thrown by the US Ambassador to France.
Chick, Chick, Ole
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian serves up the craveable flavors of restaurant-style fajitas on a budget-friendly bill. Her Grilled Chicken Fajita Platter is loaded with strips of lime-marinated chicken breast and veggies, ready to fold into Melissa's Homemade Flour Tortillas. Grilled Tomato Salsa is the perfect topping for this delicious chicken meal.
Cooking for Company
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian cooks a meal fit for guests that also fits your budget. Her Roasted Chicken, cooked alongside tender potatoes, comes out juicy and golden every time; Garlicky Sautéed Swiss Chard makes a fresh and flavorful side dish. For dessert, Petite Nutella Pochettes are bite-sized treats everyone will love.
