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Showing 9,261 - 9270 of 13,851 results for meals
Cowboy Campfire
Episode
| From:
Kids BBQ Championship
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
Speed Dating Downfall
Episode
| From:
Dinner: Impossible
On his next mission, Robert will be challenged to the culinary version of speed dating. He will have just seven hours to create a date friendly meal for 100 speed daters. The catch? Just like the speed daters who will be set up with several matches in order to find the perfect mate, Robert will be set up with several ingredients in order to make the perfect meal. Adele, co-founder of the speed dating company Hurry Date, will introduce Robert to several "dating-themed" ingredients throughout his mission. Robert will also have the added challenge of playing matchmaker for his kitchen helper, Brooke. Every time Robert gets a new set of ingreedients, Brooke will be paired with a new guy.
Meat On The Go
Episode
| From:
Meat & Potatoes
In this episode of Meat & Potatoes, Chef Rahm Fama introduces us to some of his favorite meaty meals on the go. He starts his journey in Seattle at Tat's Delicatessen where they are serving up their famous savory Tat'strami a West Coast spin on the East Coast classic pastrami sandwich. Next, Rahm touches down in Tucson at CeeDee's Jamaican Kitchen where the hearty Caribbean cuisine proves that "fast food" tastes best when made slow. Here Rahm indeed has "One Love"... and it's their rich and zesty Oxtail Stew. Finally, Rahm enjoys a masterful mobile meal at San Francisco's gourmet bus-taurant Le Truc where they're cooking up a savory Fennel-Ginger Beef Braise more delicious than any takeout he's ever tasted.
Fall Feast
Episode
| From:
Semi-Homemade Cooking
Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.
Southern Soiree In the City
Episode
| From:
5 Ingredient Fix
Claire puts her sophisticated spin on classic comfort food with this delicious Southern-inspired menu. A childhood favorite, her tasty Blackened Catfish makes a perfect centerpiece for the meal. On the side, Claire serves up two delectable dishes: Grandma Moore’s Creamed Corn along with Green Tomato and Vidalia Onion Gratin.
The Cod Father
Episode
| From:
Cooking for Real
Cod is on the menu, and Sunny Anderson has a recipe you can't refuse. Her Coconut Cod is baked in a silky coconut-lime sauce, and served alongside tender Cauliflower in Curry Cream Sauce. Fluffy Saffron Basmati Rice helps soak up the aromatic flavors, and Riesling is just the thing to wash the meal down.
Thanksgiving Brunch
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.
Black and White Party
Episode
| From:
Barefoot Contessa
Truman Capote wowed society with his Black and White Ball, and now Ina's wowing her friends with a Black and White Supper for the author of a new book about this renowned character and high-profile event. On the menu, Capote's favorite Chicken Hash, Pain Perdu, and White Truffles to finish off the meal.
The Final Shift: Elevation
Episode
| From:
24 in 24: Last Chef Standing
Co-hosts Michael Symon and Esther Choi present the chefs with an epic obstacle course. Then, the final chefs must elevate the weeknight family meal and cook a Michelin-worthy dish. Judges Alex Guarnaschelli, Jet Tila, and Jean-Georges Vongerichten decide who will walk away with $100,000 and the title of Last Chef Standing.
Mushrooms
Episode
| From:
Boy Meets Grill
Bobby stuffs portobellos with grilled sausage, spinach and smoky mozzarella - the perfect way to start a meal, or to serve as an entrée along with hearty salad. The distinctive flavor of the shiitake vinaigrette punches up grilled chicken, and Bobby creates an earthy mushroom pesto and fontina grilled pizza that you will crave!
