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Showing 9,241 - 9250 of 13,851 results for meals
Linner, Linner, No Chicken Dinner
Episode
| From:
Supermarket Stakeout
When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store for them. Then, the competitors forget about brunch when "linner" is on the menu, and two night owl chefs do a late night fridge raid for judges Jet Tila and Jeremy McBryde.
Grilled to Perfection
Episode
| From:
Supermarket Stakeout
To start, the four chefs must grill a dish to parking lot perfection. Then, Alex Guarnaschelli challenges them to make judges Maneet Chauhan and Scott Conant feel good with a feel-better meal. The final challenge is all about the herbs when the remaining two chefs have to cook an "herbalicious" dish.
A Farmer's Family Christmas
Episode
| From:
Farmhouse Rules
Nancy Fuller is celebrating Christmas Eve with ease, making Crown Roast of Pork with Chestnut Sausage Stuffing, Glazed Carrots with Marjoram, and Christmas Cookies for Santa! Along with the delicious meal come time-honored traditions, like trimming the tree, opening presents, and an after-dinner Ice Cream Egg Nog for the adults.
Kid Cuisine
Episode
| From:
Unwrapped
Marc Summers checks out foods that make us feel like a kid again. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. Discover the ABC's of Sugar cookies. Finally get a look at how Malt-O-Meal is made.
Treat Yourself Supper
Episode
| From:
Southern at Heart
Damaris Phillips invites her mother, sister and niece over for an at-home Southern spa day. Before the pampering begins, they have an indulgent meal of Southern favorites, starting with BBQ Glazed Shrimp, and Baked Grits and Collards. For dessert, her Rhubarb Strawberry Shortcake is the perfect way to melt the stress away.
Dinner Party 3
Episode
| From:
Semi-Homemade Cooking
Sandra Lee has all the answers to a semi-homemade meal that’s sure to impress. We start out with Chinese Braised Short Ribs, Sour Cream Mashed Potatoes, and Edamame. And what better way to end the night than with a citrus-lovers’ dessert of Triple Orange Angel Food Cake
You're Bacon Me Crazy
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon creates a meal that will have the kids running to the table, and the secret is bacon and chocolate! First, Michael makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps. Then, granddaughter Emmy joins Michael and Liz to finish with scrumptious glazed Chocolate Cake Donuts.
The Secret to Chicken Roulades
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell gives everyday chicken new life with her Chicken Breast Roulade recipe, with the help of a few easy tricks and the bold flavors of chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this weeknight-friendly meal, as is a crisp glass of albarino wine.
The Secret to Soft Shell Crab
Episode
| From:
Secrets of a Restaurant Chef
Chefs know that what is in season is at its peak of flavor, and Anne Burrell is celebrating the flavors of early summer. Her Pan Seared Softshell Crab with Pickled Onions, Radish, and Garlic Aioli, served alongside Stuffed Zucchini Blossoms with Heirloom Tomato Salad, is a meal worth waiting all year for.
Tomatoes
Episode
| From:
The Pioneer Woman
Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.
