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Showing 9,331 - 9340 of 13,851 results for meals
Barbecue Pork Plates
Episode
| From:
$40 a Day
Can you really eat pizza-on-a-stick? George hits a local Miami pizzeria to find out. What tasty new fillings can get the corn dog treatment? Strollers try to guess what's inside. George enlists a sushi chef to help him realize a dream: sushi on a stick! Plus, even the stick is edible in George's grilled veggie kebabs--perfect for bathing beauties on rafts. George even makes his easy Caramel Apple Pie on a Stick! Finally, George treats some stick-thin South Beach models to an entire meal on a stick: Gnocchi and Meatballs with Insalata Caprese!
Vermont Bed & Breakfast Style
Episode
| From:
Brunch @ Bobby's
Bobby Flay loves to recreate his favorite vacation meals in his own brunch kitchen and this menu is no exception. For his Vermont Style Bed & Breakfast menu he's making Black Pepper Popovers Filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!
Thankful for Teachers!
Episode
| From:
Chopped
It's Thanksgiving, and class is in session! Four beloved teachers get the chance to compete for the title of Chopped Champion as they share their love of cooking and their heartfelt stories of educating America's children. Digging into the first Turkey Day basket, the teachers find something fried and something shaped like a pumpkin. In the entree round, a thematic loaf of bread seems suitable to gobble, gobble up just as it is, but the teachers must find a creative use for it. In the final round, will a spectacular ingredient inspire the teachers to end the meal with over-the-top desserts?
Epic BLT Battle
Episode
| From:
Chopped
Everybody knows how to stack bacon, lettuce and tomato, but it will take skill and creativity to make a BLT-inspired three-course meal! The chefs find BLT-themed ingredients in every basket and are encouraged to celebrate the classic flavor combination in their dishes. A cheesy-creamy comfort food adds to the challenge in round one. In the entree round, the chefs scramble to make sure their dishes are "bacon-y" enough, and a lettuce-flavored ingredient in the dessert basket has the final two competitors shaking their heads and crossing their fingers that all ends well.
Far Out Flavor
Episode
| From:
Big Daddy's House
Big Daddy's on a taste trip to some far out flavors, and he's inviting you to share in the excitement! The first far out flavor comes in the form of a Spicy Beef Salad that's both good and good for you! Then, to tempt your taste buds even more, Ginger and Coconut Crusted Jumbo Shrimp with Mango Lime Dipping Sauce. To finish off the meal, dig into a bowl of Toasted Jasmine Rice with Crunchy Bean Sprouts and Grilled Scallion. Now that's some far out flavor you can't beat, a true taste-cation you won't soon forget!
Summer Lovin
Episode
| From:
Big Daddy's House
Big Daddy knows how to start the summer off right. First he's frying up some Crispy Chorizo Stuffed Jalapenos with Sweet Corn Puree, you'll be popping those bad boys in your mouth by the minute. Next, it's out to the grill, Big Daddy is whipping up a healthier version of a burger, Grilled Turkey Burgers with Bacon, Pickled Green Tomatoes and Grilled Sweet Pepper Mayo. Finally, to finish off this scrumptious summertime meal is an Iceberg Wedge w/Buttermilk Blue Cheese Dressing, oh la la so crisp and refreshing, I'm sated already! Ring in your summer in true and tasty Big Daddy style!
Back to School
Episode
| From:
Barefoot Contessa
What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals. Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.
Back to School
Episode
| From:
Barefoot Contessa
What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals.
Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.
Julia Child's Kitchen: Part 3
Episode
| From:
Chopped
We heart Julia Child! Devotees of the cooking icon endeavor to make her proud in this preliminary battle of a five-part tournament event. Every basket will be inspired by a different Julia Child recipe, and every round will be a celebration of her extraordinary life and legacy. In the appetizer round, the competitors are challenged to riff on the idea of fish stew. Upon opening the entrée basket, the chefs discover that their meal will include veal. Then, fruit and processed cheese make for an oddball combo in dessert. The winner advances to the tournament's finale!
