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Showing 9,341 - 9350 of 13,851 results for meals
Thankful for Teachers!
Episode
| From:
Chopped
It's Thanksgiving, and class is in session! Four beloved teachers get the chance to compete for the title of Chopped Champion as they share their love of cooking and their heartfelt stories of educating America's children. Digging into the first Turkey Day basket, the teachers find something fried and something shaped like a pumpkin. In the entree round, a thematic loaf of bread seems suitable to gobble, gobble up just as it is, but the teachers must find a creative use for it. In the final round, will a spectacular ingredient inspire the teachers to end the meal with over-the-top desserts?
Epic BLT Battle
Episode
| From:
Chopped
Everybody knows how to stack bacon, lettuce and tomato, but it will take skill and creativity to make a BLT-inspired three-course meal! The chefs find BLT-themed ingredients in every basket and are encouraged to celebrate the classic flavor combination in their dishes. A cheesy-creamy comfort food adds to the challenge in round one. In the entree round, the chefs scramble to make sure their dishes are "bacon-y" enough, and a lettuce-flavored ingredient in the dessert basket has the final two competitors shaking their heads and crossing their fingers that all ends well.
Thank You Dinner
Episode
| From:
Barefoot Contessa
Running a store’s no mean feat. Ina should know--she ran a deli for 20 years. When a local store manager asks her to help with a thank you meal for his staff, she says yes right away. It’s a French inspired menu of Provencal soup with spoonfuls of pungent green pistou, seafood platters with two zesty sauces sauces and for dessert–coconut madeleines--tiny morsels of light as air sponge. The party will be held right in the middle of the shop and the staff just has to set the table.
Back to School
Episode
| From:
Barefoot Contessa
What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals.
Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.
Culture Clash Wedding
Episode
| From:
Dinner: Impossible
Robert's mission takes him to the Woodmark Hotel in Kirkland, Washington where he is expected to create an unforgettable meal for a cross-cultural wedding! His challenge is to create a gourmet menu that fuses Asian and Irish cuisine, consisting of hors d'oeuvres and a 4-course plated dinner for 150 wedding guests in 9 hours. This wedding is incredibly emotional and special for the family, as the bride's dad has been diagnosed with lung cancer and the couple pushed up their wedding date six months (from August to January) to ensure that he would be at their wedding.
Cozy Comfort
Episode
| From:
Down Home with the Neelys
Get ready to wrap yourself in a warm food blanket of Cozy Comfort! The Neelys are in the kitchen concocting a menu that's sure to satisfy the coldest of fish. First, they're making a main dish that's dressed to impress, Roast Lamb Chops with a Parmesan Panko breading that's to die for. Then it's two sides packed full of flavor, a Cheesy Cauliflower and Parsnip Gratin and scrumptious smokey Braised Mixed Greens. Finally, it's the Southern dessert belles of Tennessee, singing as sweetly as nectar, the hummingbird cupcakes. This is one meal that will fill you up with Cozy Comfort all day long!
The Fieri Boys Go Fancy
Episode
| From:
Guy's Big Bite
Guy Fieri pulls out all the stops with his Pan Seared Veal Rib Eyes, blanketed in bubbly fontina cheese and crispy slices of prosciutto. You know Fieris are meat 'n' potatoes fans, and Guy's Roasted Reds with Peppers and Capers really satisfies with crisp red potato wedges tossed with shallot, sweet red bells, briny capers and crumbled gorgonzola cheese. To complete this Fieri feast, Long Beach Coleslaw brings bold flavor and texture with red cabbage, crisp iceburg lettuce and creamy blue cheese dressing. This is a meal for the ages, guaranteed to satisfy the meat lover in your family.
Nothing but the Skillet
Episode
| From:
Delicious Miss Brown
Kardea Brown shares her favorite recipes using her beloved cast-iron skillet. These satisfying and versatile recipes can be whipped up any night of the week. First up, Kardea cooks a Chicken and Veggie Skillet, a delicious chicken dinner with all the veggies, and Cheesy Skillet Taco Mac, a meal that will have 'em coming back for seconds. Then, Kardea whips up an easy side dish that is sure to impress any dinner guest, her Cheesy Skillet Potatoes, and last, but certainly not least, Kardea's Ultimate Skillet Brownie is a chocolatey dessert topped with vanilla ice cream.
Mediterranean State of Mind
Episode
| From:
Guy's Big Bite
Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.
Mediterranean Brunch
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day. Traci Des Jardins wakes us up with an Aquafaba Pastis Gin Fizz before knocking us out with Ricotta Gnocchi with Delta Asparagus and Meyer Lemon. Michael Voltaggio twists things up with his SpanaKALEpita and a whole Branzino BLT. Antonia Lofaso picks a Pork Souvlaki with Fennel Salad and Tzatziki before wowing us with her Roasted Lamb Loin Salad. Marc Murphy plates up some Pan-Fried Sardines and brings the cheer with his Chocolate Cherry Bread Pudding.
