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Showing 9,421 - 9430 of 13,851 results for meals
Brunch Battle
Episode
| From:
Chopped
Four chefs are challenged with making the magic of brunch look easy and creating the kind of meal that friends and family would love to linger over. Booze and eggs are some of the very brunch-y surprises found in the first two baskets, and in the dessert round, the finalists must make a fried sweet work with a poached fruit.
Firefighter Chefs
Episode
| From:
Chopped
The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at their firehouses, but will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges inordinately upset. And playing with fire is part of the challenge in the final round.
Pizza Perfect
Episode
| From:
Chopped
The chefs learn they will be expected to make a pizza perfect meal. In the first round one of the competitors takes a loose interpretation of the theme: How will the judges react? Then some unusual toppings must make their way onto the entree pizzas. And the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.
Frozen Treats
Episode
| From:
Barefoot Contessa
When the pressures on, Ina needs to pull a meal together in record time. This is a menu planning and making in advance, two weeks in advance - now that's organized! This is freezer friendly food. Turkey Lasagna, Pesto, Palmiers, Mango Daquiris and Hot White Chocolate and Frozen Berries. On the day, all Ina has to do is defrost and heat up!
Italian Every Time
Episode
| From:
Barefoot Contessa
It's back to basics on elegant easy entertaining. When people are expecting fancy, make it simple and surprise them with an Italian meal. On the menu a fabulous get ahead Shrimp Scampi and a no cook Fruit Salad with Lemoncello and Honey Lemon Yogurt. Plus there are great tips on choosing wine, a great table setting and an Antipasti master class with friends.
Surf and Turf
Episode
| From:
Chopped
The chefs are asked to make a special-occasion meal, starting with appetizers that include a rare prized crustacean. In the entree basket, the competitors encounter more exquisite ingredients from land and sea -- as well as a sweet curveball. And the final two chefs open the dessert basket to find a playful take on the theme that proves to be quite difficult.
Brunch Brilliance
Episode
| From:
Chopped
The chefs set out to wow the judges with brunch meals that wake their palates. A classic brunch combination-turned ice cream flavor makes for a challenging first basket. A unique take on eggs keeps the brunch theme front-and-center in the entree round. The two chefs remaining in the dessert round then get to find out what goes into boozy cereal.
Midnight Snack Attack
Episode
| From:
Chopped
The four chefs in this special competition are tasked with making the perfect midnight meal. In the first round, fried foods and a trendy cocktail are creatively reimagined in appetizers. Prized mushrooms and a much-craved street food are part of the basket challenge in the second round. And the finalists hope breakfast flavors wake up the judges' palates in the last round.
Shift 3: Resourcefulness
Episode
| From:
24 in 24: Last Chef Standing
Fatigue starts to set in as the chefs face hours seven and eight in this intense culinary journey. Hosts Michael Symon and Esther Choi put forth three challenges in one where the chefs must turn one bag of ingredients into three distinct, delicious meals. This never-before-seen social experiment will be over for whoever fails to impress guest judge Scott Conant.
Dishes with Dad
Episode
| From:
Big Daddy's House
Big Daddy brings along his son Justin to cook a delish Italian dinner. They give traditional meatballs a makeover with their tasty Cheese-Stuffed Bacon Meatballs. On the side, Big Daddy and Justin assemble a fresh green salad with Deep-Friend Eggplant Croutons. Crunchy, flavorful Gotta-Have-It Garlic Bread completes this fabulous meal.
