Melissa d'Arabian serves brunch with maximum flavor at minimal cost. Her Velvet Scrambled Eggs With Fresh Herbs are so impossibly tender this is the only recipe you'll ever need. Green Salad With Classic Dijon Vinaigrette brings crisp, bright flavors to the meal, and for something sweet, Melissa stirs up Banana Yogurt and Granola Trifles with Simple Homemade Granola.
Ree Drummond spends just 16 minutes cooking four awesome meals. First, she puts a spin on super good Grilled Cheese & Broiled Tomato Soup and whips up Sriracha Maple Salmon for fast fuss-free entertaining. Then, she does chicken dinner on the double with Garlic Parmesan Butterflied Drumsticks & Caprese Salad and makes some marvelous Mushroom Street Tacos.
Ree Drummond is in her kitchen on the ranch dishing up some new favorites that add "wow" to weeknights. There's a whole new take on Cheeseburger Sliders and a super quick skillet full of Rigatoni with Broccolini and Sausage. Next up is an impressive Easy Tomato Pie followed by an irresistible meal of Pretzel-Crusted Chicken Strips.
Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. For dessert, she makes a truly decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will love.
It's all about keeping up with the latest food trends when the Finalists first create and photograph their own versions of tiny foods, and then compose a five-course meal where each course corresponds to a buzzword. The Kitchen's Sunny Anderson and Geoffrey Zakarian join Giada De Laurentiis and Bobby Flay to decide which Finalist failed to trend.
Guy Fieri, Anne Burrell, Sunny Anderson, and John Besh bring on the power of garlic in these "best ever" meals. They're cookin' up Shrimp in Garlic Chorizo Sauce, Garlic Onion Tortilla Cake, Garlic Chicken with Israeli Couscous and a Garlic Stuffed Pork Shoulder. You're sure to agree these dishes are perfect for any occasion ... except maybe a first date!
Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.