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Showing 9,431 - 9440 of 13,851 results for meals
Passport Picnic
Episode
| From:
5 Ingredient Fix
This meal will transport your taste buds to faraway places, even if you are just having a picnic in the park. Claire starts things off with a fresh cucumber salad topped off with a creamy Greek yogurt dressing. She then makes delicious lamb sandwiches with crumbled feta cheese and finishes things off with a toasted Israeli couscous made with only 5 tasty ingredients.
Surf and Turf
Episode
| From:
Chopped
The chefs are asked to make a special-occasion meal, starting with appetizers that include a rare prized crustacean. In the entree basket, the competitors encounter more exquisite ingredients from land and sea -- as well as a sweet curveball. And the final two chefs open the dessert basket to find a playful take on the theme that proves to be quite difficult.
Midnight Snack Attack
Episode
| From:
Chopped
The four chefs in this special competition are tasked with making the perfect midnight meal. In the first round, fried foods and a trendy cocktail are creatively reimagined in appetizers. Prized mushrooms and a much-craved street food are part of the basket challenge in the second round. And the finalists hope breakfast flavors wake up the judges' palates in the last round.
All About the Sides
Episode
| From:
Delicious Miss Brown
Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides. She hopes Grandma approves of her Candied Yams, and no Lowcountry Thanksgiving is complete without Oyster Stuffing. Kardea adds Sauteed Turnip Greens and Cranberry Custard Pie for a holiday menu to be thankful for!
BFF Reunion
Episode
| From:
Delicious Miss Brown
Back in her school days, Kardea would spend her weekends planning a trip to Mexico with her besties. In honor of that trip that never happened, Kardea creates a Mexican-themed meal with a big dash of low country. The menu includes Catfish Tacos with Red Cabbage Slaw along with Mexican Street Corn Salad, Pina Colada Pie and Lemonade Margaritas.
A-Z: O for Oysters Rockefeller
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's pulling up for some one-of-a-kind meals. In Spokane, a joint in a shopping center is slatherin' burgers with a remoulade they call "Goo." Then in Philadelphia, a Southern/Jewish fusion restaurant is serving Bubby's brisket with beans and rice, and in Mandeville, La., a family-style favorite's putting a Cajun spin on Oysters Rockefeller.
Light Low Country
Episode
| From:
Delicious Miss Brown
Kardea is having two special guests over for dinner -- her mom and grandma! Since her grandma is watching what she eats, Kardea prepares a meal that's deliciously Southern without breaking the calorie counter. She makes Grilled Pork Chops with a homemade Apple and Mango Compote, along with flavorful Cauliflower Rice. For dessert, there are Mini Sweet Potato Pies topped with Toasted Pecans.
Grand Ole Opry Obstacles
Episode
| From:
Dinner: Impossible
Chef Michael Symon takes the stage at the Grand Ole Opry in Nashville to serve 300 country music fans and musicians a meal inspired by the country classic Devil Went Down to Georgia. With only the help of singer James Otto and a strict end-of-concert deadline, will Michael have Music City whistling Dixie or will this be Dinner: Impossible?
Diners A-Plenty
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out to Kelly's Diner in Somerville, Mass. for the secrets of a fresh New England lobster roll; The Bay Way Diner in Linden, N.J. for oven roasted top round Philly cheese steak; and the Beacon Drive-in in Spartanburg, S.C., where the specialty is the A-Plenty, a meal or sandwich covered in French fries and homemade onion rings.
Million Dollar Baby Cakes
Episode
| From:
Carnival Eats
Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ionia Free Fair in Michigan, where the state's largest free fair leaves Noah with a lot of dough to spend enjoying The Tator Grenade and Churro S'mores.
