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Showing 2,241 - 2250 of 4,693 results for mexican
Taco Bell: Cheesy Nacho Fries
Video
| 00:48
If you've got a dollar, you can enjoy these delicious Mexican-spiced Nacho Fries from Taco Bell's dollar menu.
Rick Bayless
PROFILES
Most people know Bayless when he won Bravo's Top Chef Master by beating out the French and Italian cooks with his authentic Mexican cuisine. His highly rated ongoing PBS television series, Mexico: One Plate at a Time, is broadcast coast to coast and has earned him multiple Daytime Emmy nominations for Best Culinary Host. Bayless has nine cookbooks. His second book, Mexican Kitchen, won the Julia Child IACP cookbook of the year award in 1996, and his fourth book, Mexico–One Plate at a Time won James Beard Best International Cookbook of the Year award in 2001. Fiesta at Rick’s spent a number of weeks on the New York Times bestseller list. His side by side award-winning restaurants in Chicago were founded in 1987. The casual Frontera Grill and the 4-star Topolobampo. In 2007, Frontera Grill won for Outstanding Restaurant by the James Beard Organization. His award-winning Frontera line of salsas, grilling sauces and organic chips can be found coast to coast. The Government of Mexico has bestowed on Rick the Mexican Order of the Aztec Eagle–the highest decoration bestowed on foreigners whose work has benefitted Mexico and its people. In 2016, he earned the Julia Child Foundation Award, a prestigious honor given to “an individual who has made a profound and significant impact on the way America cooks, eats and drinks.”Rick's Restaurants:Frontera Grill (Chicago IL) Leña Brava (Chicago, IL) Tortas Frontera (Chicago, IL) XOCO (Chicago, IL) Topolobampo (Chicago IL)Rick's Books:Frontera (2012)Mexican Everyday (2005) Fiesta At Ricks (2010)
Matias Huevos Rancheros
Video
| 01:58
David Matias and his mom show how they make authentic huevos rancheros.
Flamin' Hot Foods
Video
| 00:59
Tu Taco in Arlington, Texas, serves up a variety of eats including burritos, taquitos, fries and mozzarella sticks all made with Flamin' Hot Cheetos.
The Dia De Los Muertos Menu
Video
| 01:41
Keli Rosa Cabunoc Romero hosts a Dia De Los Muertos celebration of life, and it isn't complete without food!
What Is Pozole?
Article
Learn about this traditional, nourishing Mexican soup, including its origins, ingredients and the three main types of pozole. Plus, get our best pozole recipes.
Pork Belly Tacos
Video
| 01:31
Guy Fieri can't resist eating both authentic Mexican pork belly tacos served up at Cosecha Cafe in Oakland, CA.
Shrimp and Grits Fajitas at The Baja Bean Co.
Video
| 02:59
The Baja Bean Co. in Richmond, VA, takes a southern classic south of the border.
