Guy Fieri visits the W.O.W. (Worth Our Weight) Cafe to try their Huevos Rancheros, which comes black beans and has roasted pork and pico de gallo on the side.
Rachael Ray takes on the classic burger and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers is the mixture of chorizo sausage and ground beef.