From fully-loaded Mexican tortas to the cheesiest Greek lasagna, Food Paradise crosses the U.S. to find the best global grub. Come experience a vast array of global flavors without stamping your passport!
The country's best diners named for the average joe are highlighted, from a liquor store-turned-restaurant serving up burgers to an authentic Mexican kitchen laying down the law with its arresting dishes.
New York Chef Sue Torres takes on Iron Chef Bobby Flay. Can Chef Torres take on Mexican cuisine top Chef Bobby Flay s southwestern flare? Tune in to see whose cuisine reigns supreme!
The final two teams head back to Los Angeles, where Tyler Florence welcomes them to the historic Pueblo de Los Angeles, the epicenter of LA's Mexican heritage and culture. He introduces Bricia Lopez, co-owner of James Beard-award winning restaurant Guelaguetza, and they explain the Mexican ingredients and flavors the trucks will be using in their final challenge: chayote and habanero peppers. Both trucks pull out all the stops for the win, but only one team is awarded the $50,000 grand prize.
Fusion chef Damien O'Donnell mixes it up against Mexican-born chef Adrian Leon. In their corner are Chopped judges Alex Guarnaschelli and Scott Conant, who will determine who has what it takes to Beat Bobby Flay.