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Grilled Fish Tacos

Recipe | Courtesy of Lime Fresh Mexican Grill

It's All Gouda

Episode | From: Beat Bobby Flay
Emotions run high as chefs Anne Burrell and Michael Voltaggio bring in two young chefs to challenge Bobby Flay. The two up-and-comers, Dafna Mizrahi and Jose DeJesus, specialize in Mexican cuisine, and they're not going to play nice!

Titans vs Danny Garcia

Episode | From: Bobby's Triple Threat
Brooklyn hotshot and Top Chef winner Danny Garcia keeps Bobby Flay's Titans on their toes with his elevated Dominican and Puerto Rican flavors. Chef of the first Michelin-starred Mexican restaurant in New York City, Cosme Aguilar, judges the battle.

Mince Meat

Episode | From: Beat Bobby Flay
Tough-guy-with-heart-of-gold Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them can make a dish as perfect as Scott's hair.

Shrimp

It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.

The Yeh-Hagen Family Games

Episode | From: Girl Meets Farm
Molly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang! She makes Carnitas Walking Tacos and Mexican Street Corn-Loaded Tots, and for dessert, there are Coconut Mango Pops and ooey-gooey S'mores Brownies.

Al Pastor All Day

Episode | From: Guy's Big Bite
Guy Fieri's hosting taco night, so he prepares an all-time favorite, Al Pastor Tacos, filled with roasted pork and topped with Pineapple Jalapeno Salsa. For dessert, he turns down the heat with Mexican Chocolate Avocado Mousse with Mezcal Whipped Cream.

A Taste of Everywhere

Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.

Best of Chicken All Ways

Episode | From: The Pioneer Woman
It's chicken, chicken and more chicken with great recipes from the ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a Chicken Kale Caesar Salad kit and Slow Cooker Mexican Chicken Soup with all the fixings.

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