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Showing 3,801 - 3810 of 4,693 results for mexican
Heat in the Street
Episode
| From:
Beat Bobby Flay
Fusion chef Damien O'Donnell mixes it up against Mexican-born chef Adrian Leon. In their corner are Chopped judges Alex Guarnaschelli and Scott Conant, who will determine who has what it takes to Beat Bobby Flay.
The Cat's Away
Episode
| From:
Barefoot Contessa
Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.
Mexin' It Up
Episode
| From:
Cooking for Real
Some of the best Tex-Mex street food happens right in your own kitchen when Sunny whips up her Huevos Rancheros with Homemade Black Bean Puree, Mexican Street Corn and Homemade Churros with a hint of lime.
Cinco de Mayo ... Brunch Club Style
Episode
| From:
Girl Meets Farm
It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!
Hunter Goes to College
Episode
| From:
Guy's Big Bite
It's Hunter's night to cook in the Fieri house, but laid up with a broken leg, he needs dad Guy's help to put together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.
Melted Mozzarella Casserole with Mushrooms and Smoky Chipotle Chile (Queso Fundido)
Recipe
| Courtesy of Rick Bayless
Chocolate Victory
Episode
| From:
Beat Bobby Flay
Bobby Flay brings his A game when Mexican cuisine chef Katy Smith and Denver chef Jose Guerrero show up with talent to spare. The pressure is on for Iron Chef Michael Symon and Valerie Bertinelli to choose their contender.
Tex Mex Comfort Food
Episode
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Simply Delicioso with Ingrid Hoffmann
Ingrid combines two of her favorite comfort cuisines -- spicy Mexican food and down-home American cooking -- for a finger-licking good Tex-Mex menu that includes super-savory Pulled Pork Quesadillas and a Southern Fried Apple Chimichanga for dessert.
Minneapolis
Episode
| From:
$24 in 24
Who says the Midwest doesn't have great food? Jeff finds amazing and cheap Mexican dishes prepared better than gourmet restaurants. Much more than just a pretty taco! And we'll learn how to "walk a fish" in a deep fryer!
