Ingrid Hoffmann visits a farmer's market and picks out the freshest ingredients for an inspired dinner for four. Roasted vegetables, like squashes and peppers, color her Hot Salad and a Mexican Tortilla Tower is chock-full of fresh chiles, broccoli and tomatoes.
Tyler takes the mysterious, complex Mole Poblano of Mexico and creates a do-at-home dish with all of the flavor and a fraction of the shopping list. It's a true Mexican menu, complete with rice, avocado salad and of course una cerveza!
Rachael Ray starts with a high-octane breakfast at Caffe Landro. She tries a Mexican feast at Agua Verde Paddle club. At Red Hook Ale Brewery she bellies up to the bar for $1 drinks! At Bick's Broadway Grill she enjoys an Asian feast.
Rachael Ray starts with a high-octane breakfast at Caffe Landro. She tries a Mexican feast at Agua Verde Paddle club. At Red Hook Ale Brewery she bellies up to the bar for $1 drinks! At Bick's Broadway Grill she enjoys an Asian feast.
Chef and restaurateur Richard Blais and TV host Natalie Morales have their sights set on taking down Bobby Flay. They bring in San Antonio's premiere Mexican chef Johnny Hernandez and skilled New Jersey chef Coby Farrow to kick Bobby out of his own kitchen.
Food Network's Katie Lee is joined by actor Jason Biggs to put one in Bobby Flay's loss column. Their fingers are crossed that either Colombian restaurateur Sam Gorenstein or Mexican chef David Vargas can bring the heat necessary to get Bobby out of the kitchen.
Sandra is heading to Arizona for a taste of the midwest with stops at El Charro Cafe for some authentic Mexican food, a sample of Killer Bee Honey, some sweet snacks at Cactus Candy Company, and some savory sweet relish at Sunshine Specialty foods.