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Courage in the Kitchen

Episode | From: Vegas Chef Prizefight
Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.

Sanjuana's Pozole (Rich Corn and Pork Soup)

Recipe
Total Time:
3 hours

Don Pepe's Barbacoa

Recipe
Total Time:
14 hours 30 minutes

Tacos al Pastor

Recipe | Courtesy of Chuck Hughes
Total Time:
4 hours 35 minutes

Relleno Negro (Black Turkey Stew)

Recipe | Courtesy of Chuck Hughes
Total Time:
2 hours 35 minutes

Grilled French Cut Chicken with Garden Salsa

Recipe | Courtesy of Pace One
Total Time:
1 hour 10 minutes

Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves

Recipe | Courtesy of Spices at The Royal Hideaway Playacar
Total Time:
35 minutes

Walter's Cochinita Pibil

Recipe
Total Time:
6 hours 25 minutes

Lupita's Tlayudas

Recipe
Total Time:
40 minutes

Candied Pumpkin Ice Cream Syrup

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
1 hour 5 minutes

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