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Showing 4,121 - 4130 of 4,699 results for mexican
Fiery Genius
Episode
| From:
Sweet Genius
Fire! The chefs are burning to jump to it when they see the inspiration for the first test. And a Sweet Genius should know just how to make cheese puffs work perfectly in a frozen dessert. Then in the second test, multi-colored treats are a mandatory ingredient and multiple techniques are utilized by a creative crew of chefs. And in an intense final test, the chefs are inspired by a Chinese Dragonhead and required to use an unusual Mexican delicacy.
The Back to School Show
Episode
| From:
The Kitchen
The Kitchen is going back to school and Sunny has a delicious freezer fix to get you in the back to school groove. There are yummy new spins of the classic PB and J. Rewrapped host Joey Fatone stops by to throwdown a sweet snack with Jeff. Marcela shows how to master the Mexican meal Chilaquiles. The gang shows some love to the lunch box with great ways to fill and pack it. GZ ends the day with a Toasted Marshmallow Milkshake.
San Diego
Episode
| From:
The Best Thing I Ever Ate
San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around. From a bacon burger at Hodad's that left us speechless, to the chilaquiles at Mexican hotspot Talavera, we're hitting some of the best spots this side of the boarder. From the peanut butter spread at Spread, to the extra-delicious chocolate cake at Extraordinary Desserts, dining in San Diego will make you feel like it's summer all year long.
Fiesta in a Flash
Episode
| From:
The Kitchen
The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Katie Lee wraps things up with a giant Mexican-Inspired Hot Fudge Sundae.
Tropic Like It's Hot
Episode
| From:
The Kitchen
The Kitchen hosts cook up dishes that help beat the winter blues with a taste bud vacation! Sunny Anderson makes a Coco-Nutty Crunchy Vacay French Toast, Alex Guarnaschelli preps a fun Shrimp and Chopped Iceberg Salad with Ginger, and Katie Lee Biegel shows off a new way to make comforting Caribbean-Inspired Chicken Stew. Then, Geoffrey Zakarian goes on a delicious Mexican getaway with his family, and Jeff Mauro shakes up a creamy, chocolatey Mudslide that's paired with a musical performance!
Ham-let
Episode
| From:
Carnival Eats
To eat or not to eat? For Noah Cappe, there is no question! Noah heads to San Diego and hams it up at the Balboa Park December Nights festival. The day starts off right with a breakfast Belgian waffle called the Ham I Am, and then it's a showdown between the East Coast Lobstah Taco and homegrown Cali Spicy Kaprao Burger. Then Noah heads north to Antioch, Calif., for the Contra Costa County Fair, where Mexican-American specialties take top prize.
You Picked 'Em
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.
Fry Harder
Episode
| From:
Carnival Eats
Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, Calif. While there, he witnesses the debut of some brand-new carnival eats, including the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn. Then he checks out the Southern-style treats including the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake served at the Tennessee Valley Fair in Knoxville, Tenn.
Grandmas World Tour
Episode
| From:
Clash of the Grandmas
Four globe-trotting grandmas are taking off on a culinary world tour, presided over by judges Sharone Hakman, Aarti Sequeira and Jake Smollett! First, they have to make pizza the Belgian way, using a waffle iron as their only baking source. Next, it's "aloha-ole!" as the grannies make a mash-up of Hawaiian and Mexican cuisines. Then, the final two grandmas go tropical as they turn the ingredients from a frozen daiquiri into a dessert that will earn them $10,000!
California Cruisin'
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley, where Guy is joined by chef G. Garvin.
