Season 33, Episode 7

Tropic Like It's Hot

The Kitchen hosts cook up dishes that help beat the winter blues with a taste bud vacation! Sunny Anderson makes a Coco-Nutty Crunchy Vacay French Toast, Alex Guarnaschelli preps a fun Shrimp and Chopped Iceberg Salad with Ginger, and Katie Lee Biegel shows off a new way to make comforting Caribbean-Inspired Chicken Stew. Then, Geoffrey Zakarian goes on a delicious Mexican getaway with his family, and Jeff Mauro shakes up a creamy, chocolatey Mudslide that's paired with a musical performance!
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Recipes From This Episode


Shrimp and Chopped Iceberg Salad with Ginger

Sunny’s Coco-nutty Crunchy Vacay French Toast

Caribbean-Inspired Chicken Stew

Rule-Breaking Recipes

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