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Best of Ranch Christmas Favorites

Episode | From: The Pioneer Woman
Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.

Roasted Anaheim Queso Fundido

Recipe | Courtesy of Bobby Flay
Total Time:
25 minutes

Chorizo Torta

Recipe | Courtesy of Joey Altman
Total Time:
35 minutes

Red Chile Tortilla

Recipe | Courtesy of Andrew Hernandez|Rick McPherson

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Recipe | Courtesy of Rick Bayless
Total Time:
1 hour 30 minutes

Sopa Seca

Recipe | Courtesy of Aarón Sánchez

Bean Cakes

Recipe | Courtesy of Curtis Aikens

Edith's Lobster Omelette

Recipe
Total Time:
55 minutes

Quick Chicken Mole in Tortillas

Recipe | Courtesy of No Author
Total Time:
1 hour 25 minutes

Stewed Chicken, Bell Pepper and Cheddar Quesadillas

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes

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